Sunrise Cherry Pie

Directions

1. 1
   Drain pineapple well, reserving 2 tablespoons juice.
2. 2
   Combine softened cream cheese, vanilla and 2 tablespoons juice, mixing well.
3. 3
   Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream cheese.
4. 4
   Add Cool Whip and pour into crust.
5. 5
   Top with remaining pineapple around top and edges.
6. 6
   Pour remaining pie filling in center of pie.
7. 7
   Chill overnight.
8. 8
   (You may put layer of bananas on bottom of crust first, then add filling.)