Meatless Lasagna

Name: Meatless Lasagna
Ingredients: 1 box lasagna noodles; 1 (32 oz.) jar thick spaghetti sauce; 2 c. (15 oz.) Ricotta cheese; 1 (16 oz.) pkg. Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1 egg; 2 Tbsp. chopped parsley; 1 Tbsp. onion powder; 1 Tbsp. garlic powder; 1 tsp. salt; 1/4 tsp. black pepper

11 ingredients

1 steps

Ingredients

1 box lasagna noodles
1 (32 oz.) jar thick spaghetti sauce
2 c. (15 oz.) Ricotta cheese
1 (16 oz.) pkg. Mozzarella cheese
1/2 c. grated Parmesan cheese
1 egg
2 Tbsp. chopped parsley
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 tsp. salt
1/4 tsp. black pepper

Directions

1

In a bowl, mix Ricotta cheese, egg, parsley, onion powder, pepper, garlic powder, salt and Parmesan cheese thoroughly. Pour 1 cup sauce in bottom of a 9 x 13-inch pan. Layer 3 pieces of uncooked lasagna noodles over sauce (noodles will later expand to fill empty spaces). Cover with about 1 1/2 cups sauce. Add about 1/3 of the Mozzarella slices. Spread Ricotta cheese mixture over sauce and Mozzarella cheese. Add 3 more noodles, more sauce and then the rest of the Ricotta mixture and the remaining sauce and Mozzarella cheese. Cover with aluminum foil. Bake at 350° for 1 hour. Remove foil and bake for about 5 minutes.