Sunrise Squares

Name: Sunrise Squares
Ingredients: 1 lb. Bob Evans Farms original recipe roll sausage; 2 slices bread, cut into 1/2-inch cubes (about 2 c.); 1 c. (4 oz.) shredded sharp Cheddar cheese; 6 eggs; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard

7 ingredients

8 steps

Ingredients

1 lb. Bob Evans Farms original recipe roll sausage
2 slices bread, cut into 1/2-inch cubes (about 2 c.)
1 c. (4 oz.) shredded sharp Cheddar cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Directions

1

Preheat oven to 350°.
2

Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally.
3

Drain off any drippings.
4

Spread bread cubes in greased 11 x 7-inch baking dish; top with sausage and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
5

Bake 30 to 40 minutes or until set.
6

Let stand 5 minutes before cutting into squares; serve hot.
7

Refrigerate leftovers.
8

Makes 6 servings. You can make this meal ahead and refrigerate overnight before baking.