Sunset Salad

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. jello (lemon, orange or pineapple)
  • 1/2 tsp. salt
  • 1 1/2 c. boiling water
  • 1 (8 3/4 oz.) can crushed pineapple
  • 1 Tbsp. lemon juice
  • 1 c. coarsely grated carrots
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Dissolve jello and salt in boiling water.
  2. 2
    Add undrained pineapple and lemon juice.
  3. 3
    Chill until very thick, then fold in carrots and pecans.
  4. 4
    Pour into 1-quart mold.
  5. 5
    Chill until firm. Makes 3 cups or 6 side salads.

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