Sunset Sangria

Name: Sunset Sangria
Ingredients: 3 tablespoons sugar; 3 tablespoons spiced dark rum; 3 tablespoons Cointreau liqueur (or other orange liqueur); 1 navel orange, sliced; 1 lemon, sliced; 2 ripe peaches, cut into wedges; 3 ripe plums, cut into wedges; 2 cinnamon sticks; 750 ml red wine (try to use Rioja red wine); sparkling soda water (for topping off sangria at the table)

10 ingredients

2 steps

Ingredients

3 tablespoons sugar
3 tablespoons spiced dark rum
3 tablespoons Cointreau liqueur (or other orange liqueur)
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
750 ml red wine (try to use Rioja red wine)
sparkling soda water (for topping off sangria at the table)

Directions

1

Combine sugar, rum, orange liqueur, fruits and cinnamon sticks in a large pitcher. Cover with 1 bottle of the Rioja wine and chill sangria for several hours.
2

To serve, spoon fruits into glasses. Pour in the sangria and top off with a splash of soda water.