Yellow Zucchini Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. 2 layer cake mix
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding and pie mix
  • 4 eggs
  • 1/4 c. oil
  • 3 c. grated zucchini, drained 10 minutes
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. chopped nutmeats

Directions

  1. 1
    Combine ingredients in mixing bowl.
  2. 2
    Blend, then beat at medium speed (electric mixer) for 4 minutes.
  3. 3
    Pour into 2 greased and floured loaf pans.
  4. 4
    Bake 50 to 55 minutes in a 350° oven.
  5. 5
    If baked in a Bundt pan, bake 40 to 45 minutes or until tester comes clean.
  6. 6
    Sprinkle with confectioners sugar icing.

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