Japanese Fruit Pie

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 stick oleo, melted
  • pinch of salt
  • 1 Tbsp. vinegar
  • 1/2 c. coconut
  • 1/2 c. chopped nuts
  • 1/2 c. raisins (seedless)
  • 1 pie crust (unbaked)
  • 2 eggs, beaten

Directions

  1. 1
    Mix sugar, oleo, salt, eggs and vinegar.
  2. 2
    Add coconut, nuts and raisins.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Bake 35 to 40 minutes at 325°.

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