Sunshine Chicken
5 ingredients
5 steps
Ingredients
- 1/4 c. French's mustard
- 1/4 c. pineapple juice
- 1 Tbsp. brown sugar
- 8 slices lean bacon
- 2 whole chicken breasts, split, boned, skinned and sliced in half (crosswise), making 8 pieces
Directions
-
1In a small bowl combine mustard, pineapple juice and brown sugar; mix until sugar is dissolved.
-
2Wrap each piece of chicken with bacon strip, fasten with toothpicks.
-
3Brush mustard sauce over chicken and bacon.
-
4Grill over hot coals, or broil in oven, for about 10 minutes, turning frequently and brushing with additional mustard sauce.
-
5Remove wooden picks and serve.
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