Sunshine Cupcakes
4 ingredients
2 steps
Ingredients
- 1 package lemon cake mix (regular size)
- 1 can (16 ounces) vanilla frosting
- Yellow food coloring
- Miniature semisweet chocolate chips, red shoestring licorice and candy corn
Directions
-
1Prepare cake batter mix according to package directions for cupcakes; cool completely.
-
2In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-in. pieces; bend slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes.
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