Hamburg Dip

10 ingredients
8 steps

Ingredients

  • 2 lb. hamburg
  • dash of onion powder
  • dash of garlic powder
  • 2 (8 oz.) cans tomato sauce
  • 1/2 c. ketchup
  • 2 tsp. sugar
  • dash of Worcestershire sauce
  • 5 drops Tabasco sauce
  • 2 (8 oz.) pkg. cream cheese
  • 2/3 c. Parmesan cheese

Directions

  1. 1
    Cook hamburg to a fine consistency.
  2. 2
    Drain out fat.
  3. 3
    Add in the next 8 ingredients and stir well.
  4. 4
    Cut up cream cheese and add to mixture.
  5. 5
    Cook on medium heat until cheese is all melted.
  6. 6
    Stir well.
  7. 7
    Then add your Parmesan cheese.
  8. 8
    Mix and enjoy with nachos. Always serve warm.

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