Sunshine Cupcakes

7 ingredients
4 steps

Ingredients

  • 1 package PillsburyTM Moist Supreme(R) Sugar Free Classic Yellow Premium Cake Mix
  • 1/3 cup Crisco(R) Pure Canola Oil
  • 1/3 cup Crisco(R) Puritan(R) Canola Oil with Omega-3 DHA
  • 1/2 cup water
  • 3 large eggs
  • 12 3/4 ounces Smucker's(R) Sugar Free Orange Marmalade divided
  • 8 ounces whipped topping frozen sugar free, thawed

Directions

  1. 1
    HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
  2. 2
    BEAT cake mix, oil, water, eggs and 3/4 cup orange marmalade in large bowl with mixer on medium speed 2 minutes. Fill muffin cups 2/3 full.
  3. 3
    BAKE 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  4. 4
    SPREAD about 1/2 teaspoon remaining orange marmalade on top of each cupcake. Garnish with dollop of whipped topping, if desired.

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