Sunshine Fish

7 ingredients
9 steps

Ingredients

  • 1 fish filet (flounder, cod or your choice)
  • 3 Tbsp. margarine, melted
  • 2 Tbsp. orange or lemon juice
  • 1 Tbsp. orange or lemon rind, grated
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper
  • 1 tsp. nutmeg

Directions

  1. 1
    Mix together melted margarine, juice, grated rind, salt, pepper and nutmeg.
  2. 2
    Place filet on a piece of aluminum foil in a shallow baking dish.
  3. 3
    Baste filet with sauce, using all of it. Fold foil over fish.
  4. 4
    Bake at 325° for 25 minutes.
  5. 5
    Test for doneness.
  6. 6
    Using a fork, if fish flakes, it is done.
  7. 7
    Do not overcook.
  8. 8
    Yield:
  9. 9
    1 filet for this mixture.

Products Matching These Ingredients

More Recipes to Try