Basic White Sauce

5 ingredients
4 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. milk

Directions

  1. 1
    In medium saucepan, melt margarine.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Cook until mixture is smooth and bubbly; gradually add milk.
  4. 4
    Heat until mixture boils and thickens, stirring constantly. Makes 2 cups.

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