Sunshine Ice Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 pint vanilla ice cream softened
  • 1 each graham cracker pie crust 8-9 inch
  • 1 pint orange sherbert softened
  • 2 cups whipped topping, prepared
  • 1 can mandarin oranges drained, 11 ounce
  • 2 tablespoons coconut toasted

Directions

  1. 1
    Spread ice cream into the crust; spread sherbert over ice cream.
  2. 2
    Freeze for at lest 3 hours.
  3. 3
    Top with whipped topping.
  4. 4
    Cover and freeze.
  5. 5
    Thirty min before serving, remove pie from the freezer; arrange oranges on top and sprinkle with coconut.

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