Sunshine Salad

7 ingredients
6 steps

Ingredients

  • 1 c. boiling water
  • 1/2 c. cold water
  • 1/8 tsp. salt
  • 1 (8 3/4 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. lemon jello
  • 1/2 c. chopped nuts
  • 1/2 c. shredded carrots

Directions

  1. 1
    Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
  2. 2
    Stir in cold water, salt and pineapple with syrup.
  3. 3
    Chill until slightly thickened, but not set.
  4. 4
    Stir in carrots.
  5. 5
    Pour into a 4-cup ring mold.
  6. 6
    Chill until firm.

Products Matching These Ingredients

More Recipes to Try