Zurich Hot Pot

12 ingredients
8 steps

Ingredients

  • 1 12 lbs pork or 1 12 lbs beef, cut into 1-inch pieces
  • 1 tablespoon margarine
  • 3 onions, sliced
  • 1 garlic clove, minced
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 medium size head of cabbage, cut in large pieces
  • 4 -6 potatoes, peeled, cut in pieces
  • 2 -3 carrots, peeled, cut in pieces
  • 12 cup white wine
  • 12 cup water
  • pepper

Directions

  1. 1
    Put margarine in a pot and heat, brown meat gently.
  2. 2
    Steam onions and garlic until softened.
  3. 3
    Add cumin, salt and pepper.
  4. 4
    Put half of the cabbage onto the meat.
  5. 5
    Add potatoes and carrots, then put the rest of the cabbage on top.
  6. 6
    Again add salt and pepper.
  7. 7
    Add white wine, cover and steam for about 5 minutes.
  8. 8
    Add water and stew for about 25 minutes under pressure.

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