Super Bowl Steaks

4 ingredients
1 steps

Ingredients

  • 3 LBS Flat Iron Steak
  • 4 cups Worcestershire sauce
  • 2 1/2 cups Sherry
  • 2 1/2 cups Burgandy wine

Directions

  1. 1
    Cut Flat Iron Steaks in any ounce that you would like and marinate over night in the Worcestershire sauce,Sherry, and Burgandy. Take steaks from marinade and grill to perfection for a tender and mouthwatering taste.

Products Matching These Ingredients

More Recipes to Try