Super Bowl Steaks
4 ingredients
1 steps
Ingredients
- 3 LBS Flat Iron Steak
- 4 cups Worcestershire sauce
- 2 1/2 cups Sherry
- 2 1/2 cups Burgandy wine
Directions
-
1Cut Flat Iron Steaks in any ounce that you would like and marinate over night in the Worcestershire sauce,Sherry, and Burgandy. Take steaks from marinade and grill to perfection for a tender and mouthwatering taste.
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