Super Chili

15 ingredients
8 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 c. minced onion
  • 1/2 c. LaChoy soy sauce
  • 1/8 tsp. black pepper
  • 2 c. regular V-8 vegetable juice
  • 1 (28 oz.) can tomato puree
  • 1 pkg. McCormick taco mix
  • 2 c. water
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 red ripe tomato, chopped
  • 3 cloves garlic, minced
  • 4 (15.5 oz.) cans light red kidney beans, rinsed and drained
  • 1 c. leftover beef gravy
  • 1/8 c. tang-bang hot sauce

Directions

  1. 1
    In a large heavy pot, over medium heat, brown beef in a little olive oil.
  2. 2
    Stir in onion.
  3. 3
    Add soy sauce, black pepper, V-8, tomato puree, taco mix and water.
  4. 4
    Add bell peppers, tomato and garlic.
  5. 5
    Process in food processor with a little water, 3 cans of beans, leaving one can of beans whole.
  6. 6
    Add gravy and 1/8 cup hot sauce for medium hot chili.
  7. 7
    Simmer 30 minutes, stirring often. Serve with shredded Cheddar cheese and Italian bread.
  8. 8
    Serves 8.

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