Super Chilidillas

9 ingredients
1 steps

Ingredients

  • 1 can (15 ounces) vegetarian chili
  • 1 can (10 ounces) diced tomatoes (no salt added), drained
  • 1 1/2 cups shredded, sharp Cheddar cheese
  • 1/2 cup green onion, sliced, divided
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 12, 6-inch corn tortillas
  • Non-stick oil spray

Directions

  1. 1
    {"0":"Combine chili, tomatoes, cheese, 1\/3 cup green onion, cayenne pepper and bell peppers in a medium mixing bowl*. Spread 1\/4 cup of the filling on each tortilla and fold in half.","2":"Heat a medium skillet over medium-high heat. Spray with oil. Cook the quesadillas, two at a time, in a covered pan, until browned on both sides and bubbling, about 1 1\/2 minutes per side. Chilidillas can be served immediately or held in a 200\u00b0F oven on a baking sheet, loosely covered with foil for about 30 minutes.","4":"To serve: Cut in wedges and scatter the remaining green onion over top.","6":"*Note: The filling can be made up to a day ahead and stored in the refrigerator."}

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