Shrimp Gumbo

Directions

1. 1
   To make the roux: In a heavy skillet, combine equal parts oil with flour and cook over medium heat stirring constantly until dark brown in color.
2. 2
   Immediately remove from heat.
3. 3
   Roux will continue to cook, stir occasionally.
4. 4
   To make the Shrimp Gumbo: Over medium heat in a large stockpot, bring chicken with enough water to cover it to a boil and create a broth.
5. 5
   Remove chicken from pot and discard.
6. 6
   Melt butter into chicken broth, then add tomatoes, okra, peppers, celery, and onions.
7. 7
   Next add salt, black pepper, garlic powder, Cajun seasoning, Old Bay seasoning, and hot sauce, to taste.
8. 8
   Add additional water to cover gumbo.
9. 9
   Cover and simmer on low heat for 2 hours.
10. 10
    Add shrimp boil to pot and continue to simmer for an additional 1 hour.
11. 11
    Add the shrimp and roux and simmer for another hour, for a total of 4 hours cooking time, or to the thickness desired.
12. 12
    Serve over rice.