Super Duper Chili

Name: Super Duper Chili
Ingredients: 1 lb pork sausage; 1 lb ground beef; 2 (15 1/2 ounce) hot chili beans; 1 (16 ounce) jar salsa; 1 (16 ounce) can kidney beans; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (8 ounce) can tomato sauce; 8 ounces Velveeta cheese, cubed; 1 12 teaspoons chili powder; 12 teaspoon cayenne pepper

12 ingredients

5 steps

Ingredients

1 lb pork sausage
1 lb ground beef
2 (15 1/2 ounce) hot chili beans
1 (16 ounce) jar salsa
1 (16 ounce) can kidney beans
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can tomato sauce
8 ounces Velveeta cheese, cubed
1 12 teaspoons chili powder
12 teaspoon cayenne pepper

Directions

1

In a soup kettle, cook the sausage and beef over medium heat until no longer pink; drain.
2

Stir in the remaining ingredients.
3

Bring to a boil.
4

Reduce heat; cover and simmer for 30 minutes or until heated through.
5

Yield 14 servings (3.5 Quarts).