Super easy chicken pie

Directions

1. 1
   To Make Pastry...
2. 2
   Mix boiling water with butter or shortening until frothy.
3. 3
   Gradually add flour & salt until mixture comes away from the sides of the bowl.
4. 4
   Add extra flour if needed.
5. 5
   Refrigerate
6. 6
   For The Filling....
7. 7
   Fry onion for about 2 mins, add sliced/cubed chicken & fry until cooked.
8. 8
   As this is doing, make up chicken gravy & add peas.
9. 9
   At this point you can add extras ie mushrooms or carrot, but as a basic just peas is more than tasty enough!
10. 10
    Mix cooked chicken with gravy & peas, pour mixture into pie tin (or muffin trays if making individual pies), roll out pastry dough to 1cm thick & place over the top.
11. 11
    Cook for 20 to 25 mins, until top is golden brown.
12. 12
    Enjoy!
13. 13
    !