Shrimp Dip

9 ingredients
4 steps

Ingredients

  • 2 cans shrimp
  • 1 small onion, chopped fine
  • 1 dash Worcestershire sauce
  • 1 (8 ounce) package cream cheese, plus
  • 1 (3 ounce) package cream cheese
  • 3/4 cup mayonnaise
  • 1 teaspoon horseradish
  • 2 tablespoons ketchup
  • 2 teaspoons dill weed

Directions

  1. 1
    Make one day ahead.
  2. 2
    Let cream cheese rest at room temperature until soft.
  3. 3
    Mash all ingredients together (a potato masher works great).
  4. 4
    Chill before serving, at least one day.

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