Super Easy Pepper Steak

Name: Super Easy Pepper Steak
Ingredients: 1 lb. beef round or chuck, trim fat; 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ground ginger; 1/4 c. vegetable oil; 1 c. onion, sliced thin; 1 c. green pepper, cut in 1-inch pieces; 2 stalks celery, cut up; 1 Tbsp. cornstarch; 1 c. water; 4 Roma tomatoes, cut in wedges

11 ingredients

11 steps

Ingredients

1 lb. beef round or chuck, trim fat
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. vegetable oil
1 c. onion, sliced thin
1 c. green pepper, cut in 1-inch pieces
2 stalks celery, cut up
1 Tbsp. cornstarch
1 c. water
4 Roma tomatoes, cut in wedges

Directions

1

Cut beef in thin strips 1/8-inch thick.
2

Combine soy sauce, garlic and ginger.
3

Add beef.
4

Toss and set aside.
5

While you prepare vegetables, heat oil in large frying pan; add beef and toss over high heat until brown.
6

Cover; simmer 30 to 40 minutes, until tender, over low heat.
7

Turn heat up and add vegetables (not tomatoes).
8

Toss until tender (10 minutes).
9

Mix cornstarch with cold water; add to meat and vegetable mixture.
10

Stir and cook until thickened.
11

Add tomatoes until they are hot clear through. Serve over white rice.