Super-Easy Salsa Verde

Directions

1. 1
   Add olive oil, tomatillos, jalapeno and onion into a large skillet.
2. 2
   Saute on high heat until caramelized on all sides, about 3-4 minutes.
3. 3
   Transfer to a blender or food processor and add garlic, cilantro and lime juice.
4. 4
   Blend until combined.
5. 5
   You may have to do this in two batches.
6. 6
   Place in the refrigerator to chill.