Super Easy Shredded Beef Chilli

Name: Super Easy Shredded Beef Chilli
Ingredients: 2 tablespoons olive oil; 3 lbs roast beef; 1 1/2 cups water; 3 (15 ounce) cans petite diced tomatoes; 2 (4 ounce) cans diced green chilies; 1 (15 ounce) can pinto beans; 2 (15 ounce) cans black beans; 2 -4 tablespoons low-sodium taco seasoning (to taste); Toppings if desired; sour cream; crushed tortilla chips; shredded cheddar cheese; sliced green onion

13 ingredients

6 steps

Ingredients

2 tablespoons olive oil
3 lbs roast beef
1 1/2 cups water
3 (15 ounce) cans petite diced tomatoes
2 (4 ounce) cans diced green chilies
1 (15 ounce) can pinto beans
2 (15 ounce) cans black beans
2 -4 tablespoons low-sodium taco seasoning (to taste)
Toppings if desired
sour cream
crushed tortilla chips
shredded cheddar cheese
sliced green onion

Directions

1

Cut roast in fourths, cook meat in a frying pan on high heat with the olive oil until each side is browned, only cook one or two pieces of meat at a time so you do not overcrowd the pan.
2

Put the browned meat, tomatoes, water, greens chillies, and taco seasoning in a large crock pot. Cook on medium heat.
3

After about 6 hours add the beans to the rest of the ingredients, then cook an additional 2 to 3 hours.
4

Check on the chili from time to time, if it begins looking too thick then add more water as needed.
5

The chili is done when the beef begins looking stringy after stirring.
6

When chilli is done serve with sour cream, crushed tortilla chips, cheese, and/or green onions.