Super Fast Braised Brisket

7 ingredients
4 steps

Ingredients

  • 3 lbs beef brisket
  • 1 cup barbecue sauce
  • 1 cup water
  • 1/2 medium onion, chopped
  • 3 garlic cloves, chopped or smashed
  • olive oil
  • salt and pepper

Directions

  1. 1
    Heat a large pot with a cover to medium-high heat.
  2. 2
    Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
  3. 3
    In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
  4. 4
    Cover and simmer for 11/2-2 hours. Cut against the grain when serving.

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