Super Fast Tilapia

Directions

1. 1
   Combine diced tomato, green pepper and onion in a bowl and set aside.
2. 2
   In a non-stick pan, add olive oil and heat over med-low heat (lightly coat whole bottem of pan with oil, but not too much or you start frying)
3. 3
   Add tilapia fillets to pan and squeeze lemons all over them; add lemons to the pan.
4. 4
   Cover the pan and let fillets simmer.
5. 5
   Adjust heat as necessary.
6. 6
   I have had fillets take only 10 minutes to cook and others have taken 20 minutes.
7. 7
   Check on the fillets with a fork.
8. 8
   The fish should flake and fall apart when done.
9. 9
   About 5 minutes before fillets are done, spoon diced veggies onto fillets.
10. 10
    Cover and cook until done.
11. 11
    I always make extra diced veggies to add to my cook fillets later.