Super Fudge

9 ingredients
8 steps

Ingredients

  • 2 cups brown sugar firmly packed
  • 1 cup sugar
  • 1 cup cream non-dairy, liquid substitute
  • 1/2 cup butter or margarine
  • 2 cups marshmallow cream
  • 1 1/2 cups chocolate (semi-sweet) semi-sweet, finely chopped
  • 1 1/2 cups butterscotch coating finely chopped
  • 2 cups nuts chopped
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine brown sugar, sugar, cream substitute, and butter in a large saucepan.
  2. 2
    Cook to 234 degrees F.
  3. 3
    Remove from heat, let bubbles subside.
  4. 4
    Add marshmallow cream, semisweet chocolate and butterscotch coating.
  5. 5
    Stir until well blended.
  6. 6
    Stir in nuts and vanilla.
  7. 7
    Pat into a buttered 9-inch square pan.
  8. 8
    Cut into squares when cool.

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