Zucchini Corn Bread
7 ingredients
2 steps
Ingredients
- 2 c. self-rising corn meal
- 1/4 c. self-rising flour
- 1/4 c. sugar
- 1 c. cottage cheese
- 3 eggs
- 1 1/2 Tbsp. melted butter or margarine
- 1 1/2 c. grated zucchini
Directions
-
1Beat all together.
-
2Bake in greased large iron skillet or any other appropriate baking pan at 350° to 400° for 40 to 45 minutes. Don't have the skillet hot like for regular corn bread, just warm enough to grease.
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