Super Holiday Eggnog

7 ingredients
7 steps

Ingredients

  • 12 egg yolks, from pasteurized eggs
  • 1 lb powdered sugar
  • 2 quarts half-and-half cream
  • 1 quart whole milk
  • 6 egg whites, from pasteurized eggs
  • 12 teaspoon salt
  • grated nutmeg

Directions

  1. 1
    Beat egg yolks until light; beat powdered sugar in gradually.
  2. 2
    Add half and half and milk very slowly, beating constantly.
  3. 3
    Whip egg whites and salt with clean beaters until stiff.
  4. 4
    Fold lightly into the other ingredients.
  5. 5
    Gently pour into punch bowl.
  6. 6
    Serve sprinkled with grated nutmeg.
  7. 7
    For safety purposes, use pasteurized eggs only.

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