Super Light Chocolate Hazelnut Cake

Name: Super Light Chocolate Hazelnut Cake
Ingredients: 5/8 cup milk chocolate; 5 3/8 tablespoons milk if possible, use almond or soy milk; 2 eggs separated; 1 tablespoon hazelnut puree; 1 tablespoon flour leveled; 3 teaspoons marmalade; hazelnuts crushed

7 ingredients

5 steps

Ingredients

5/8 cup milk chocolate
5 3/8 tablespoons milk if possible, use almond or soy milk
2 eggs separated
1 tablespoon hazelnut puree
1 tablespoon flour leveled
3 teaspoons marmalade
hazelnuts crushed

Directions

1

Preheat the oven to 160 degrees Celsius.
2

Break the chocolate up into pieces and add them to a saucepan with the milk. Melt over very low heat. Off the heat, add the egg yolks, hazelnut puree, flour, and marmalade. Mix.
3

Whisk the egg whites until stiff peaks form and gently fold them into the batter.
4

Pour the crushed hazelnuts into an octagonal, 18-centimeter-wide silicone cake pan. Pour the batter oven the hazelnuts and sprinkle with more hazelnuts. Bake for about 18 minutes.
5

Let it cool and then refrigerate. Serve well-chilled.