Super Moist Chocolate Cupcakes

Directions

1. 1
   Add all dry ingredients together in a large bowl (omitting the almond flakes and choc buttons).
2. 2
   Add the oil and start beating.
3. 3
   Add the vinegar and water to the mixture.
4. 4
   When well mixed, spoon out into 12 cupcake moulds.
5. 5
   Press 3 choc buttons into each cupcake, ensuring that the buttons are covered.
6. 6
   Sprinkle the almonds eavenly on top of the cupcakes.
7. 7
   Bake in a 150C degree oven for 20 minutes or longer depending on your oven. They are ready when a wooden skewer comes out clean.
8. 8
   Turn out cupcakes so that they cool and eat while warm or cold.