Super-Moist Cornbread
4 ingredients
1 steps
Ingredients
- 1 package (8.5 oz.) corn muffin mix
- 1 can (11 oz.) Mexican-style corn, drained
- 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
- 1 egg, slightly beaten
Directions
-
1*For Mini-Muffins, spray mini-muffin pans with no-stick cooking spray and fill 2/3-full with batter. Bake at 400° for 12 minutes or until toothpick inserted in centers comes out clean. Let stand 5 minutes before removing from pans. Makes about
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