Super Pot Roast

Name: Super Pot Roast
Ingredients: 2 1/2 lbs boneless chuck roast; 3 onions, cut in large quarters; 4 carrots, peeled and cut in large pieces; 4 garlic cloves; 1 sprig rosemary; 2 tablespoons tomato paste; 10 fingerling potatoes; 1 cup red wine; 5 cups beef stock; 3 pinches salt (to taste); 3 pinches black pepper (to taste)

11 ingredients

3 steps

Ingredients

2 1/2 lbs boneless chuck roast
3 onions, cut in large quarters
4 carrots, peeled and cut in large pieces
4 garlic cloves
1 sprig rosemary
2 tablespoons tomato paste
10 fingerling potatoes
1 cup red wine
5 cups beef stock
3 pinches salt (to taste)
3 pinches black pepper (to taste)

Directions

1

Liberally sprinkle all sides of the roast with salt and pepper. Heat the Super Pot to 400 degrees and brown roast on both sides.
2

Add wine, tomato paste, rosemary and enough stock to cover roast about halfway. Turn heat down to 200 degrees, cover and let cook for 2 1/2 hours.
3

Lift roast and add vegetables underneath and continue cooking until meat falls apart easily, about 30 minutes. Add remaining stock and extra water throughout the cooking process, if needed.