Super Simple Succotash

Name: Super Simple Succotash
Ingredients: 4 thick slices bacon, chopped; 1 pint cherry tomatoes, halved; 2 cloves garlic, chopped; 1 small yellow onion, chopped; 5 ears corn, shucked and kernels cut off (about 5 cups); 2 cups canned lima beans, rinsed; 1/4 cup fresh basil leaves, torn; 1 tablespoon red wine vinegar; Kosher salt and freshly ground black pepper

9 ingredients

5 steps

Ingredients

4 thick slices bacon, chopped
1 pint cherry tomatoes, halved
2 cloves garlic, chopped
1 small yellow onion, chopped
5 ears corn, shucked and kernels cut off (about 5 cups)
2 cups canned lima beans, rinsed
1/4 cup fresh basil leaves, torn
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper

Directions

1

Place a large skillet over medium heat, then add the bacon and cook until the fat has rendered and the bacon has crisped, about 10 minutes.
2

Add the tomatoes, garlic and onions and cook until the onions have softened a bit, about 5 minutes.
3

Add the corn and cook another 2 minutes.
4

Add the lima beans and then remove from the heat.
5

Stir in the basil and red wine vinegar, season with salt and pepper and serve.