Super Spud Casserole

5 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 2 cans cream of potato soup
  • 8 oz. sour cream
  • 8 oz. shredded Cheddar cheese
  • grated Parmesan cheese

Directions

  1. 1
    Place hash browns in baking dish.
  2. 2
    Mix together potato soup, sour cream and 8 ounces Cheddar cheese; put on top of hash browns and sprinkle with grated Parmesan cheese.
  3. 3
    Bake at 300° for 1 1/2 hours.

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