Three Cheese Enchiladas

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. shredded Monterey Jack cheese, divided (6 oz.)
  • 1 1/2 c. shredded Cheddar cheese, divided (6 oz.)
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1 c. picante sauce, divided
  • 1 medium red or green pepper, diced
  • 1/2 c. sliced green onions
  • 1 tsp. crushed cumin
  • 8 flour tortillas (each 7 to 8 inches)
  • lettuce
  • tomato
  • black olives

Directions

  1. 1
    Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, the peppers, onions and cumin; mix well.
  2. 2
    Spoon 1/4 cup cheese mixture down the center of each tortilla.
  3. 3
    Roll and place, seam side down, in a 13 x 9-inch baking dish.
  4. 4
    Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses.
  5. 5
    Bake at 350° for 20 minutes or until hot. Top with lettuce, tomato and black olives.
  6. 6
    Serve with additional picante sauce, if desired.
  7. 7
    Makes 4 servings.

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