Super Taco Salad

8 ingredients
6 steps

Ingredients

  • 1/2 head iceberg lettuce
  • 3 medium ripe tomatoes
  • 1 (15 oz.) can light red kidney beans
  • 1/4 c. diced onions
  • 1 ripe avocado
  • 6 oz. Colby cheese (block, crumbled)
  • 1/2 bag regular nacho chips, crumbled
  • 1 (6 oz.) bottle Catalina dressing

Directions

  1. 1
    Tear lettuce into bite size pieces; drain kidney beans and rinse.
  2. 2
    Add to lettuce.
  3. 3
    Dice tomatoes, avocado and onion; add to lettuce.
  4. 4
    Crumble Colby cheese and add along with Catalina dressing.
  5. 5
    Toss well and refrigerate.
  6. 6
    Before serving, crumble nacho chips and mix into salad.

Products Matching These Ingredients

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