Super Thick Eggnog

Directions

1. 1
   Beat egg yolk, sugar and salt until thick and lemon colored. Add vanilla and blend in whipping cream.
2. 2
   Fold into egg yolk mixture.
3. 3
   Sprinkle cream of tartar over egg whites.
4. 4
   Beat until stiff.
5. 5
   Gently fold egg white mixture into cream mixture.
6. 6
   Chill well.
7. 7
   Just before serving, fold in cold milk.
8. 8
   Sprinkle with nutmeg.
9. 9
   Serves 10 to 12.