Raspberry Tiramisu

Directions

1. 1
   Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
2. 2
   Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend.
3. 3
   Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form.
4. 4
   Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten.
5. 5
   Fold the remaining whipped cream into the mascarpone mixture.
6. 6
   Line the bottom of a 13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers.
7. 7
   Spread half of the jam mixture over the ladyfingers.
8. 8
   Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries.
9. 9
   Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries.
10. 10
    Cover and refrigerate at least 3 hours or overnight.
11. 11
    Dust with the confectioners' sugar just prior to serving.