Supper Corn Chowder

8 ingredients
7 steps

Ingredients

  • 5 slices bacon
  • 1 medium onion, sliced or chopped
  • 2 c. whole kernel corn
  • 1 c. diced, cooked potatoes
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 2 1/2 c. milk
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Cook bacon until crisp; drain.
  2. 2
    Pour off drippings, leaving 2 to 3 tablespoons in pan.
  3. 3
    Cook onion until lightly browned.
  4. 4
    Add remaining ingredients and dash of pepper.
  5. 5
    Heat to boiling and simmer a minute or two.
  6. 6
    Top with crumbled bacon.
  7. 7
    Makes 6 servings.

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