Supper Nachos

Name: Supper Nachos
Ingredients: 2 lb. ground round; 1 large onion, chopped; 40 oz. refried beans; 2 (7 oz.) cans chopped green chilies; 5 c. shredded Jack or Cheddar cheese; 2 c. taco sauce; 1/2 bunch chopped green onions; small can chopped ripe olives; 3 avocados, mashed; 2 c. sour cream; 8 c. nachos; salt; pepper; parsley

14 ingredients

8 steps

Ingredients

2 lb. ground round
1 large onion, chopped
40 oz. refried beans
2 (7 oz.) cans chopped green chilies
5 c. shredded Jack or Cheddar cheese
2 c. taco sauce
1/2 bunch chopped green onions
small can chopped ripe olives
3 avocados, mashed
2 c. sour cream
8 c. nachos
salt
pepper
parsley

Directions

1

Brown beef and onion with salt and pepper; drain.
2

Spread refried beans in a shallow 11 x 17-inch pan.
3

Top evenly with meat, then green chilies with shredded cheese over chilies. Drizzle taco sauce over cheese.
4

Bake at 350° for 30 minutes. Remove from oven and cover with onions (tops too) and chopped ripe olives.
5

Heat 10 minutes more.
6

Mound center with avocados; surround with sour cream and sprinkle with parsley.
7

Quickly tuck nachos around edges.
8

Serves 8 to 12.