Supper Salad
14 ingredients
2 steps
Ingredients
- 1 (5 oz.) pkg. Creamettes
- 1 large tomato, chopped
- 1 medium cucumber, peeled and chopped
- 1 (6 1/2 oz.) can shrimp or white tuna, drained
- 1/2 c. chopped celery
- 1/4 c. chopped bell pepper
- 1/4 c. sliced green onion
- 1 c. mayonnaise
- 1/3 c. bottled Italian dressing
- 1 Tbsp. prepared mustard
- 1/2 tsp. dill weed
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 hard-boiled egg, peeled and sliced (for garnish)
Directions
-
1Cook Creamettes (any variety) for 10 minutes or until tender. Drain and rinse with cold water.
-
2Combine with all the vegetables.
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