Spinach Chicken Gratin

Name: Spinach Chicken Gratin
Ingredients: 3 chicken breasts, boned, skinned and halved; 2 eggs, beaten; 1 1/2 c. crushed stuffing mix; 3 Tbsp. butter; 1/2 c.white wine; 1 c. chicken broth; 1 clove garlic, crushed; dash of marjoram; dash of basil; 1/3 c. heavy cream; 2 (10 oz.) pkg. frozen spinach, cooked and drained; 1/2 c. grated cheese

12 ingredients

10 steps

Ingredients

3 chicken breasts, boned, skinned and halved
2 eggs, beaten
1 1/2 c. crushed stuffing mix
3 Tbsp. butter
1/2 c.white wine
1 c. chicken broth
1 clove garlic, crushed
dash of marjoram
dash of basil
1/3 c. heavy cream
2 (10 oz.) pkg. frozen spinach, cooked and drained
1/2 c. grated cheese

Directions

1

Preheat oven to 350°.
2

Dip chicken in egg, then in stuffing mix until well coated.
3

Saute chicken in a large skillet in butter until it begins to brown.
4

Turn once, lower heat and add wine. Simmer until wine has almost evaporated.
5

Remove chicken.
6

Stir broth, garlic, marjoram, basil and cream into pan juices to make a sauce.
7

Place half the spinach in bottom of buttered 2-quart casserole dish.
8

Add chicken and top with remaining spinach.
9

Pour sauce over top, sprinkle with cheese and bake uncovered for 30 minutes.
10

Serves 6.