Sure Shoot Rolls

Directions

1. 1
   Mix first 4 ingredients, stir until Crisco melts.
2. 2
   Add one beaten egg and 1 package quick rise yeast dissolved in 2 tablespoons warm water.
3. 3
   Add 3 cups flour.
4. 4
   Beat until dough is smooth.
5. 5
   Cover and let rise until double in bulk, about 1 1/2 hours.
6. 6
   Turn out on floured surface and knead until smooth and no longer sticky.
7. 7
   Roll out to about 3/8-inches thick.
8. 8
   Cut with large cutter.
9. 9
   Brush with melted oleo and fold over.
10. 10
    Place in greased pan.
11. 11
    Let rise until doubled again.
12. 12
    Bake at 450° for 10 to 15 minutes.
13. 13
    Makes about 18 large rolls.