Surgared Orange Walnuts

Name: Surgared Orange Walnuts
Ingredients: 1 1/2 cups 10x (confectioners) sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/8 teaspoon salt; 1 tablespoon grated orange rind; 1 egg white; 1 tablespoon orange juice; 2 cups walnuts

10 ingredients

1 steps

Ingredients

1 1/2 cups 10x (confectioners) sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon salt
1 tablespoon grated orange rind
1 egg white
1 tablespoon orange juice
2 cups walnuts

Directions

1

{"0":"Preheat oven to 250 degrees.","2":"Sift 10x (confectioner)sugar, cinnamon, cloves allspice, and salt into a medium size bowl, stir in orange rind.","4":"Beat egg whites and orange juice until slightly foamy, stir in walnuts, toss to coat well, drain thoroughly.","6":"Roll walnuts in sugar mixture, a third at a time until evenly coated. Spread out on 2 jelly roll pans so the nuts do not touch.","8":"Bake in slow oven for 1 hour or until dry. Cool completely before storing in a tightly covered container. Walnuts may be stored for up to 1 month."}