Deep-Fried Okra

9 ingredients
10 steps

Ingredients

  • 1 lb. okra
  • 1/2 beaten egg
  • 1 Tbsp. water
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1 c. flour
  • 1 c. meal
  • 1/2 tsp. pepper
  • 2 c. vegetable oil

Directions

  1. 1
    Wash, trim and slice okra.
  2. 2
    Prepare buttermilk wash:
  3. 3
    1/2 of 1 beaten egg, water, buttermilk and salt.
  4. 4
    Prepare seasoned mix: flour, meal, salt and pepper.
  5. 5
    Heat vegetable oil to 350° in deep-fry pot.
  6. 6
    Put okra slices into buttermilk wash.
  7. 7
    Lift okra out with slotted spoon.
  8. 8
    Place in seasoned flour and shake.
  9. 9
    Take out and place on cake rack to sift off excess flour.
  10. 10
    Drop into hot grease about 2 to 3 minutes and serve.

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