Tuna Casserole

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. potato chips, crushed
  • 1 (7 oz.) can tuna, drained
  • 1 (10 1/2 oz.) can cream of mushroom soup, undiluted
  • 3/4 c. peas, drained

Directions

  1. 1
    Place half of crushed potato chips in bottom of greased 1 1/2-quart casserole.
  2. 2
    Combine tuna, soup and peas.
  3. 3
    Pour into casserole.
  4. 4
    Top with remaining potato chips.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Makes 4 to 6 servings.

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