Sushi "Alive"

Name: Sushi "Alive"
Ingredients: 1/4 c. sesame seeds; 1/2 c. raw cashews; 3/4 c. lentil sprouts; 1 medium carrot; 1/2 small green bell pepper; 1 (4 inch) celery stalk; 2 Tbsp. olive oil; 1 leaf Chinese cabbage; 2 tsp. tamari or soy sauce; 8 sheets toasted nori; 1 large tomato, halved and thinly sliced; alfalfa and sunflower seed sprouts

12 ingredients

7 steps

Ingredients

1/4 c. sesame seeds
1/2 c. raw cashews
3/4 c. lentil sprouts
1 medium carrot
1/2 small green bell pepper
1 (4 inch) celery stalk
2 Tbsp. olive oil
1 leaf Chinese cabbage
2 tsp. tamari or soy sauce
8 sheets toasted nori
1 large tomato, halved and thinly sliced
alfalfa and sunflower seed sprouts

Directions

1

Place the sesame seeds, cashews and lentil sprouts in a food processor and process until thick and meaty.
2

Add the carrot, pepper, and celery and process until smooth.
3

Add the olive oil, cabbage and tamari and process until the cabbage is chopped but not liquified.
4

The cabbage should add some texture to the mixture.
5

Spread approximately 1/2 cup filling on the lower half of a sheet of nori.
6

Add a line of sliced tomatoes and sprouts. Roll and eat immediately or wrap in a plastic wrap and store until ready to use.
7

As the sushi sits, nori becomes less crunchy.